Filled with vanilla pastry cream and topped with organic berries, our tarts can easily be made nut-free or vegan upon request. A beautiful and fresh addition to a birthday brunch or holiday meal.

Vegan options available.

Our products are produced in a gluten-free facility. Our products are produced on equipment that processes eggs, tree nuts, and peanuts.

Scroll down for ingredients. 

Crust Ingredients: Almond flour, palm shortening, organic maple syrup, vanilla extract, sea salt, baking soda.

Nut-free Crust: Unsweetened shredded coconut, coconut oil, organic maple syrup, coconut milk (coconut milk, guar gum), vanilla extract, sea salt.

Pastry Cream: Coconut milk (coconut milk, guar gum), organic maple syrup, organic egg, vanilla extract, gelatin.

Vegan Pastry Cream: Coconut milk (coconut milk, guar gum), organic maple syrup, arrowroot flour, powdered vanilla.

Berries: Blueberries/raspberries/ blackberries/strawberries (may vary) (organic when available).