Carrot Cake


Our super-moist carrot cake is studded with organic carrots and Texas pecans and covered in maple sweetened cinnamon frosting. Topped with a trim of extra frosting and toasted pecans to make it beautiful inside and out!

For our vegan cake options, please click here.

Our products are produced in a gluten-free facility. Our products are produced on equipment that processes eggs, tree nuts, and peanuts.

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Cake Ingredients: organic egg, organic maple syrup, organic carrots, Texas pecans, sustainably sourced palm shortening, coconut flour, arrowroot flour, vanilla extract, cinnamon, ginger, all spice, baking soda, sea salt.

Frosting Ingredients: sustainably sourced palm shortening, organic maple syrup, arrowroot flour, organic coconut flour, cinnamon, vanilla extract.


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