Chocolate Chip Cookie Dough


Few things are better than a warm chocolate chip cookie straight from the oven. Box comes with two dozen cookies, parchment paper, and thorough instructions. Bake within 6 weeks.

For vegan options, check our Snickerdoodle or Peanut Butter dough. 

Our products are produced in a gluten-free facility. Our products are produced on equipment that processes eggs, tree nuts, and peanuts

Scroll down for ingredients and instructions. 



Ingredients: Organic eggs, sustainably-sourced palm shortening, organic semi-sweet chocolate chips ((organic coconut sugar, organic cocoa powder, and organic cocoa butter)), almond flour, coconut sugar, organic coconut flour, baking soda, vanilla extract, cream of tartar, sea salt.

  1. Line a cookie sheet with parchment paper and place desired number of cookies on the sheet. Let sit on your counter while the oven preheats.
  2. Preheat your oven to 350°. With a clean hand, slightly press down on each cookie dough ball.
  3. Bake for 8-13 minutes or until the edges are golden brown. Be sure to watch closely! All ovens are different.
  4. Remove from oven. Let cool at least 10 minutes before enjoying.
  5. Cookies are best eaten the same day they are baked.

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