$43.00 – $129.00
With the richness from the caramel and the texture from the pecans and coconut, your guests would never guess this cake is gluten-free. It’s a house favorite!
Contains nuts and butter.
For our vegan cake options, please click here.
To remove the caramel drip, let us know in the Notes section at check out.
Our products are produced in a facility that processes wheat. Our products are produced on equipment that processes eggs, tree nuts, and peanuts.
Scroll down for ingredients.
Cake Ingredients: coconut flour, local honey, palm shortening, organic egg, pecans, shredded coconut, vanilla extract, lemon juice, baking soda, sea salt.
Frosting Ingredients: palm shortening, pure maple syrup, arrowroot flour, coconut flour, vanilla extract.
Caramel Drip: maple sugar, coconut sugar, coconut milk (coconut milk, guar gum), grass-fed butter, vanilla extract, sea salt.
5" Cake (serves 5+), 6" Cake (serves 10+), 8" Cake (serves 15+), 5" Cake – Add Fresh Flowers (+$10), 6" Cake – Add Fresh Flowers (+$15), 8" Cake – Add Fresh Flowers (+$20)