Two dozen mini cupcakes perfect for little hands or dessert tables. Looking for a certain color scheme? We can tint our vanilla frosting or coconut “sprinkles” pastel colors with our natural food coloring. Just let us know in the Notes at checkout!

For our Vegan Mini Cupcakes, click here.

Our products are produced in a gluten-free facility. Our products are produced on equipment that processes eggs, tree nuts, and peanuts.

Scroll down for ingredients. 

Cake Ingredients:

All cakes contain egg. For our vegan cupcake options, please click here. All cakes are dairy free and nut-free.

Vanilla – coconut flour, organic maple syrup, organic egg, palm shortening, vanilla extract, lemon juice, baking soda, sea salt.
Chocolate – coconut flour, local honey, coconut milk (coconut milk, guar gum), organic egg, palm shortening, cocoa powder, arrowroot flour, vanilla extract, apple cider vinegar, baking soda, sea salt.
Lemon – coconut flour, organic maple syrup, organic egg, palm shortening, lemon zest, lemon juice, lemon extract, baking soda, sea salt.

Frosting Ingredients:

All frostings are dairy-free and vegan.

Chocolate – Palm shortening, organic maple syrup, cocoa powder, arrowroot flour, coconut flour, vanilla extract. 
Vanilla – Palm shortening, organic maple syrup, arrowroot flour, coconut flour, vanilla extract.
Honey Vanilla – Sustainably-sourced palm shortening, honey, arrowroot flour, coconut flour, vanilla extract.
Strawberry – Palm shortening, organic maple syrup, arrowroot flour, freeze-dried strawberry, coconut flour, vanilla extract.